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Illegal fishing accounts for up to 15% of the global natural seafood catch.
According to new research from the University of British Columbia (UBC), industrial-scale illegal fishing continues to undermine ocean sustainability, coastal community livelihoods, and the global seafood market, despite decades of improved management and recent advances in monitoring technology. The study, titled “Casting light on the...
DetailsIllegal fishing accounts for up to 15% of the global natural seafood catch.
According to new research from the University of British Columbia (UBC), industrial-scale illegal fishing continues to undermine ocean sustainability, coastal community livelihoods, and the global seafood market, despite decades of improved management and recent advances in monitoring technology. The study, titled “Casting light on the...
DetailsThe Loligo squid fishing season in the Falkland Islands yielded 42,000 tons.
A pre-season survey by the Falkland Resources Agency estimated initial squid biomass at 17,508 tonnes, with a low confidence level of 14,049 tonnes. This level is still above the biosafety threshold of 10,000 tonnes, allowing for the opening of the fishing season. However, this year’s early-season biomass is the third lowest in two...
DetailsTra fish farmers, exports hit hard by COVID-19 pandemic
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DetailsOne Vietnamese product line that is sought after worldwide – exports reached $874 million in the first month of the year, a 13% increase.
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DetailsRaw Oysters on Half Shell
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Including fish as a regular part of a balanced diet has been shown
to greatly help the symptoms of rheumatoid arthritis.






