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The Loligo squid fishing season in the Falkland Islands yielded 42,000 tons.
The Loligo squid fishing season in the Falkland Islands yielded 42,000 tons.

A pre-season survey by the Falkland Resources Agency estimated initial squid biomass at 17,508 tonnes, with a low confidence level of 14,049 tonnes. This level is still above the biosafety threshold of 10,000 tonnes, allowing for the opening of the fishing season. However, this year’s early-season biomass is the third lowest in two...

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The whole country is in the peak month, determined to lift the IUU “yellow card”
The whole country is in the peak month, determined to lift the IUU “yellow card”

(TSVN) – On the morning of August 14th, at the Gia Lai Provincial Conference Center, the Ministry of Agriculture and Environment, in coordination with the Gia Lai Provincial People’s Committee, organized a national conference to implement the Action Plan to address the recommendations of the European Commission (EC) and launch a...

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One Vietnamese product line that is sought after worldwide – exports reached $874 million in the first month of the year, a 13% increase.
One Vietnamese product line that is sought after worldwide – exports reached $874 million in the first month of the year, a 13% increase.

In January 2026, Vietnam’s seafood exports reached US$874 million, a 13% increase compared to the same period last year, primarily driven by the Asian market. The first month of 2026 marked a positive trend for Vietnam’s seafood industry. According to data from the Vietnam Association of Seafood Processing and Export (VASEP), the...

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Seafood exports exceed $11 billion
Seafood exports exceed $11 billion

Seafood exports are expected to exceed $11.3 billion in 2025, surpassing the target, according to the Vietnam Association of Seafood Processing and Export (VASEP). According to VASEP, this result marks a 13% increase in Vietnam’s seafood industry compared to 2024. Key products showed consistent growth, with shrimp still accounting for the...

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Including fish as a regular part of a balanced diet has been shown
to greatly help the symptoms of rheumatoid arthritis.